10 Healthy Habits To Use Taylors Lazy Sunday Coffee Beans 1kg

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and mild citrus for a mellow, easy-going character. It is perfect for relaxing on the weekend.

A little tip: Before you add your grounds, pre-heat the press with some off the boil water, as if the coffee comes in contact with hot water too rapidly, it could over extract and cause undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and delicate citrus to create a soft, easy-going style. This mellow roast is perfect to soothe your muscles and mind whether you're calming down during a busy weekday or winding down at the weekend.

This delicious coffee is available in 2x 1kg bags.  1kg coffee beans  for espresso or filter. Taylors is a British company. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

Lazy Sunday is light roast that is pleasant to taste. It softens and transforms into warm to your senses. The cocoa influences of Latin America smooth the brew whilst Africa brings citrus hints to bring the balance. The result is a coffee that can be enjoyed on its own or with cake, milk chocolate and other sweets.  1 kg coffee beans  would complement vanilla and lemon drizzle cakes. sponges.

We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that has just boiled will keep it warm. After the brewing process, let the coffee steep for four minutes. This will ensure that all the grounds have been filled with water and are not being over-extracted. The water should be pushed through by the plunger. Do not stir or agitate your coffee as this can cause unpleasant ingredients to appear in your cup.

Strength - 3, gentle and easy going, great for weekend relaxing.

Storage

Lazy Sunday is a smooth light roast with the sweet, citrus and cocoa scent. It has a silky and supple mouthfeel. The cocoa-like hints can be traced to the winter days spent on the sofa, reading a good book with the warmth of a hug from the family. Prepare your French Press by using water that has not yet reached boiling point. This will prevent the coffee from becoming over extracted and causing undesirable elements in your drink. Add the grounds, and 250ml of off the boil water. Steep for 4 minutes, plunge and take a sip and.