The Best Way To Explain Fair Trade Coffee Beans 1kg To Your Boss

Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This guarantees high-quality coffee beans and a long-term income for farmers.

The market for coffee is volatile, and farmers struggle to make enough money. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with pleasant sweetness and a soft acidity. It has hints orange and cocoa, with a cinnamon finish. This fair trade certified coffee has been made from a sustainable and eco conscious producer.

Coffee production in Peru is mostly dominated by small farms that cover just a few hectares or less. Farmers typically band together into cooperatives to share the costs of equipment and gain access to markets for their produce. A increasing number of farmers have decided organic farming to enhance the quality of their produce and reduce the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 members who cultivate their coffee on small plots of land between 1300 to 2000 meters, and 4300-6500 feet, at the highest elevations of the region. Farmers take great care to ensure that the harvest is picked at the right time, to maximize the value of the beans.

Our Peru organic coffee has been thoroughly cleaned, and then dried in the sun to create a unique, deep flavor. The high altitude of this region results in a full-bodied medium-bodied, medium-bodied coffee with a mild citric acidity.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. Women are the only ones who cultivate, process and sell the coffee, which allows them to use the extra funds they receive from the sale of the product to improve their family's and their own wellbeing. A portion of every dollar spent on coffee is also donated to the women who grow it. This helps them expand their businesses, provide healthcare and education to their children, and provide for their families. This is truly an amazing coffee, which has been grown since 1700 using methods that have been handed down by the word of mouth over generations.

Peru Arabica

Peru is a country with a lot of high-quality coffee. The thin air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also among the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Peru has been a major participant in the coffee industry since. It is now among the top five producers of Arabica.

The country is home to small farm families that have largely formed cooperatives. They are now able to access fair trade prices, and also sell their coffee directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact on their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed choices on a daily basis. This method is a key element in the success of Volcafe's work with farmers in Peru.

In the past, many farmers have been urged to plant coffee to replace coca crops. The government continues to seek ways to replace these illegal crops with coffee that will generate higher profits for the coffee industry. This is a positive step, but can also be an obstacle for the local population.

It is therefore crucial to provide enough financial assistance to farmers in order to ensure their livelihoods and to ensure that the well-being and wellbeing of their families aren't at risk. It is also essential to encourage the development innovative products that can increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee grown in Cajamarca the northern region of. This single-origin, medium-roasted coffee is a classic illustration of the unique flavor of the region. It has a tangy aroma, with hints of cinnamon and nutmeg. It also has a medium body and a smooth texture.

Colombian

The emerald-colored country of Colombia is home to stunning forests, huge mountains, and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is proficient in brewing a variety of delicious, sought-after coffees that are often highly distinctive. Colombian coffees are mellow but full-bodied flavor as well as pleasant acidic flavor. They are also renowned for their sweetness and pleasantly acidic taste.

Colombian coffee is traditionally grown between 1,200 and 2,000 meters above sea level. Here, the top Colombian coffee beans are grown and harvested. The finest quality Colombian beans are typically referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, separated from the beans at this point is then washed under the sun and dried. The washed beans are sorted and graded by quality control teams, according to their size and density, colour, and size. making sure that only the highest-quality consistent coffee gets onto supermarket shelves across the world.

Farmers and workers also get an Fairtrade Premium, which is an extra amount in addition to the sale price. This enables them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives, enabling them to access larger markets.

The money is put into the communities that grow coffee. It contributes to sustainable development models, and protects the environment. It also ensures safe working conditions, regulated work hours and freedom of association and also zero tolerance for child labor and slavery. The money that is paid to farmers allows them protect their families and to invest in their future. It also helps them maintain their cultural traditions and create coffee that is delicious and true to its origins.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world.  pure coffee beans  are sought-after for blends as well as single origin coffees due to their distinct flavours. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a smooth, silky texture that complements darker roasts.

Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is well-known for its earthy body and flavors of cedar and cocoa. The coffee is fair trade and organic certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown farming to protect the ecosystem.

It's no surprise that in a region known for its volcanic soil the fertile ground is perfect for the cultivation of coffee. This rich natural resource however, is under threat from foreign coffee growers who have taken over the business. Many local farmers have been forced to abandon their farms due to being unable to compete with the prices of these big corporations.

The absence of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. This system needs to be changed, and that's why fair trade is vital. Through direct trade relations farmers can increase their income security and avoid radical changes in market demand from one season to the next.

Our organic and natural Sulawesi fair trade beans are carefully selected from farmers who adhere to the tenets of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash that keeps the soil fertile. This organic and fair trade coffee is rich and creamy and bodied, with a lingering spicy finish. This dark roast can be enjoyed by itself or as part of a rich mix.